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STARTERS

Sea bass carpaccio

15

avocado and lime citronette

Fried shrimps

15

with black rice and Jerusalem artichoke cream

Cuttlefish

14

with peas and crunchy bacon

Mackerel fillet

15

grilled pepper, potatoes, onion and green sauce

Asparagus flan

14

on parmesan cream

Fassona tartare

15

egg yolk and chive sauce, crunchy wafer

FIRST COURSES

Spaghettoni

16

with clams

Home made sea bream ravioli

16

with zucchini, shrimps and cherry tomatoes

Typical home made stuffed pasta

15

with swordfish and asparagus

Risotto

16

with Prosecco, scallops, walnuts and shellfish reduction

(Home made pasta

14

with white rabbit ragout, chickpeas and rosemary

Traditional home made pasta filled with cheese

14

with butter and nutmeg, or with meat ragout, or in broth

SECOND COURSES

Croaker au gratin

22

with corn and braised fennel flavored with orange

Monkfish

22

with almonds, salmoriglio sauce and agretti

Roasted giant prawns

26

with au gratin tomatoes

Fried shellfish

18

with shrimps, squids and vegetables

Guinea fowl

22

stuffed with artichokes, zucchini flan and sauce

Beef steak

22

with Cervia coarse salt baked potatoes

DESSERTS

Pineapple crème caramel

8

and crunchy nuts

Waffle cannoli

8

with mascarpone and coffee

Ricotte meringue,

8

strawberries and dark chocolate

White chocolate caprese cake,

8

orange and lemon cream

Orange caprese cake

8

Cointreau cream and caramelized zestas

Vanilla ice cream

6

Lemon & vodka sorbet

6

Cover charge, our homemade bread, and service fee are €3.00.

Prices are in Euro.

In the absence of fresh products, frozen products may be used at the origin.


CHIUSURA ESTIVA

Il ristorante Osteria del Tempo Perso rimarrà chiuso da martedì 16 luglio

a mercoledì 31 luglio compresi.

Ci rivediamo dal 1 agosto.