Appetizers
-G- Roasted scallops
with mash topinambur
12,00
Fried shrimps
with black rice and tomato-orange cream
12.00
-G- Pan fried tuna
with poppy seeds, spinaches and red wine sauce
12.00
-G- Monk fish carpaccio
with laver, mango and pink pepper
12.00
-V- Cheese flan
with pistachio bisquit and caramelized red onion
10.00
Vegetables strudel
with smoked duck speck and pepper sauce
10.00
Pasta & Rice
Paccheri with turnip greens
anchovies and mozzarella cream
12.00
-G- Rice with clams
squids- red prawns tartare and lime
14.00
Tagliolino with beetroot
aubergines, swordfish, capers, pinenuts
12.00
Tagliatella with squids
pees and crispy ham
10.00
-V- Home made pasta stuffed
with broad beens, on pear cream
10.00
Home made pasta
with rabbit white ragout, vegetables and toasted almond
10.00
Traditional home made pasta filled with cheese:
with butter and nutmeg, or with meat sauce, or in broth
10.00
Main Courses
Au gratin turbot
with black truffle and asparagus
20.00
-G- Pan fried seabass
with mash potato and pumpkin flowers
18.00
-G- Grilled giant prawns
with sweet salt and green tomatoes jam
20.00
Fried fish
with shrimps, squids and vegetables
16.00
-G- Roasted veal loin
with foie gras, potatoes and sweet wine sauce
20.00
-G- Rack of lamb with aromatic herbs
artichokes and red wine sauce
18.00
Desserts
Sweet mousse of dark, white and milk chocolate)
8.00
Rolled pastries filled with mascarpone cheese and chocolate
8.00
Coffee bavarois with licorice cream
8.00
Piña Colada
(Coconut & white rhum mousse with fresh pineapple
8.00
Passion fruit frozen ice cream
with white chocolate sauce
8.00
Coffee sorbet – Vodka/Lemon sorbet
5.00
Ice cream: chocolate… pistachio… vanilla
5.00
Wines
An extensive winery consists of over three hundred labels, between these emerges a predilection for red wines of Emilia Romagna and Piedmont as well as a focus for all Italian regions without neglecting an important chapter on the bubbles. There is also a selection of French wines, Austrians, Germans and even from New Zealand; sweet dessert wines and vintage spirits.
Appetizers
Primi Piatti
Main Courses
Desserts
Wine
Gluten free
Vegetarian
Cover, homemade bread and service 2.50
The prices are expressed in euros without decimals
In the absence of fresh produce ,
They may be used frozen products